
Recipe: Kyle's Cabin original - of course.

Starlight Beet and Banana Muffins
STEP ONE - Mix well and leave at room temperature overnight:
3 cups whole wheat flour
2 cups sour raw milk
STEP TWO
In a second bowl - Mix the following together well ( can do by hand )
Half cup butter ( one cube )
Half to one cup rapadura sugar ( start sweeter if you're not used to w/w flour )
4 eggs
2 t. baking soda
1 t. iodized salt
3 ripe bananas
1 Tbs. vanilla
STEP THREE
Add the second mixture to the flour and milk
add:
3 cups grated beets, squeezed dry ( can use beet pulp from juicing adding back a teeny bit of beet juice )
Mix together well. Depending on how dry the flour is you may need to adjust. If too thick, add a bit more milk, if too thin, add flour a tablespoon at a time. It takes awhile for the flour to absorb the liquid so take your time before placing into muffin pans.
Bake at 375 F for 30-40 minutes