Recipe: Kyle's Cabin original - of course.
This really does take less than 10 minutes and one pan. I just did it.
Melt 2 tablespoons butter in a saucepan.
Place one piece Costco - wild frozen salmon in pan.
Add 4 tablespoons water - cover and simmer
Add one small can, mostly drained mushrooms
Add one can mostly drained sliced water chestnuts
Add one tablespoon diced garlic
Add 2 cups fresh "English peas" ( grown in South America - now at Costco )
Cover for 5 minutes
Add 2 cups precooked white basmati rice
Cover for 2 minutes - stir to break salmon into chunks.
Serve. Honestly, don't you think Costco should give me a discount on my next purchase?
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